Bean Dish

Name: Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 1/2 lb. ground beef; 1/2 c. chopped onions; 1/2 c. brown sugar; 1 Tbsp. white vinegar; 1/2 c. catsup; 1 tsp. mustard; 1 can pork and beans; 1 can kidney beans; 1 can butter beans; dash of Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Bean Dish – a delicious recipe with bacon, ground beef, onions, brown sugar, white vinegar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1/2 lb. ground beef
1/2 c. chopped onions
1/2 c. brown sugar
1 Tbsp. white vinegar
1/2 c. catsup
1 tsp. mustard
1 can pork and beans
1 can kidney beans
1 can butter beans
dash of Worcestershire sauce

1
Fry bacon.
2
Drain and break in small pieces.
3
Add ground beef and onions and cook until beef is brown and onions are soft.
4
Add all ingredients to slow cooker and cook 4 to 5 hours on low.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. ground beef, 1/2 c. chopped onions, 1/2 c. brown sugar, and more.

Yes, Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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