How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip with a Vegetable Face?

You need 13 ingredients. The key ingredients include: 1 (14-ounce) can white beans, 1 lemon, juiced, 1 teaspoon ground cumin, 1 tablespoon fresh oregano leaves, and more.

Is Bean Dip with a Vegetable Face suitable as snacks & appetizers?

Yes, Bean Dip with a Vegetable Face falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip with a Vegetable Face?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip with a Vegetable Face Recipe

Name: Bean Dip with a Vegetable Face
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can white beans; 1 lemon, juiced; 1 teaspoon ground cumin; 1 tablespoon fresh oregano leaves; 1/4 cup peeled, diced tomatoes (the canned kind); Salt; Pepper; Carrot sticks; Celery sticks; Bean sprouts; Cherry tomatoes; Broccoli florets; Cauliflower

Bean Dip with a Vegetable Face

Eats Now Editorial Team · 59 kcal · Snacks & Appetizers

Bean Dip with a Vegetable Face – a delicious recipe with white beans, lemon, ground cumin, oregano, tomatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Dip with a Vegetable Face

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