How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can kidney beans, 1 (4 oz.) can green chilies, 3 Tbsp. tomato paste, 1 tsp. salt, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can kidney beans; 1 (4 oz.) can green chilies; 3 Tbsp. tomato paste; 1 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, minced; 1 Tbsp. Worcestershire sauce; 2 Tbsp. cooking oil; 1 c. shredded sharp cheese; 4 to 5 drops Tabasco

Bean Dip

Eats Now Editorial Team · 346 kcal · Snacks & Appetizers

Bean Dip – a delicious recipe with kidney beans, green chilies, tomato paste, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Dip

How did you like this recipe?

Frequently Asked Questions