How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black-eyed peas, 1 (15 1/2 ounce) can black beans, 1 (15 1/2 ounce) can white shoepeg corn, 1 (4 ounce) jar pimentos, chopped, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black-eyed peas; 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can white shoepeg corn; 1 (4 ounce) jar pimentos, chopped; ¼ cup red onion, chopped; 1 cup sugar; 1 cup cider vinegar; ½ cup olive oil

Bean Dip – a delicious recipe with black-eyed peas, black beans, white shoepeg corn, pimentos, red onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/2 ounce) can black-eyed peas
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can white shoepeg corn
1 (4 ounce) jar pimentos, chopped
¼ cup red onion, chopped
1 cup sugar
1 cup cider vinegar
½ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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