How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 11 ingredients. The key ingredients include: 16 ounces pinto beans, 16 ounces black beans, 16 ounces black-eyed peas, 14 ounces diced tomatoes (with jalpeno's if you like some heat), and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pinto beans; 16 ounces black beans; 16 ounces black-eyed peas; 14 ounces diced tomatoes (with jalpeno's if you like some heat); 2 (15 ounce) cans white shoepeg corn; 1 small onion (diced); 3 celery ribs (diced); ¾ cup bell pepper (red and yellow,diced); ¾ cup canola oil; ¾ cup cider vinegar; ¾ cup sugar

Bean Dip

Eats Now Editorial Team · 1029 kcal · Snacks & Appetizers

Bean Dip – a delicious recipe with pinto beans, black beans, black-eyed peas, tomatoes, white shoepeg corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Dip

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