How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 11 ingredients. The key ingredients include: 2 c. kidney beans, drain and rinse, 1 medium onion, diced small, 1 medium pepper, diced small, 1/4 c. ketchup, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney beans, drain and rinse; 1 medium onion, diced small; 1 medium pepper, diced small; 1/4 c. ketchup; 1/4 c. mayonnaise; 1/2 tsp. garlic; 1/4 c. relish; 1 tsp. horseradish; 1 tsp. mustard; 1 tsp. Worcestershire; salt and pepper to taste

Bean Dip

Eats Now Editorial Team · 286 kcal · Snacks & Appetizers

Bean Dip – a delicious recipe with kidney beans, onion, pepper, ketchup, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Dip

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