How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 6 ingredients. The key ingredients include: 1 large can (24 oz.) kidney beans, 1 small jar relish, 1 clove crushed garlic, 1 Tbsp. horseradish, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (24 oz.) kidney beans; 1 small jar relish; 1 clove crushed garlic; 1 Tbsp. horseradish; 1/2 c. mayonnaise; dash of dry mustard

Bean Dip – a delicious recipe with kidney beans, relish, garlic, horseradish, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can (24 oz.) kidney beans
1 small jar relish
1 clove crushed garlic
1 Tbsp. horseradish
1/2 c. mayonnaise
dash of dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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