How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 can Hormel hot chili with beans (or Armour brand), 1 (4 1/2 oz.) can Old El Paso green chili peppers (I use 1/2 can; if you use more, it's too hot), Monterey Jack jalapeno pepper cheese.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 can Hormel hot chili with beans (or Armour brand); 1 (4 1/2 oz.) can Old El Paso green chili peppers (I use 1/2 can; if you use more, it's too hot); Monterey Jack jalapeno pepper cheese

Bean Dip – a delicious recipe with cream cheese, Hormel hot chili with beans, green chili peppers, jalapeno pepper cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese, softened
1 can Hormel hot chili with beans (or Armour brand)
1 (4 1/2 oz.) can Old El Paso green chili peppers (I use 1/2 can; if you use more, it's too hot)
Monterey Jack jalapeno pepper cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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