Bean Dip

1. 1

   Crumble beef into 9-inch round baking dish.

2. 2

   Stir in 1/2 cup onion and chili powder.

3. 3

   Microwave on High for 5 to 8 minutes or until beef is no longer pink, stirring once to break apart.

4. 4

   Stir in beans, salt and catsup. Cook on Medium in microwave for 7 to 10 minutes or until hot.

5. 5

   Sprinkle with remaining onion, olives and cheese; microwave until cheese melts and serve hot with tortilla chips.

No additional tips available.