Bean Dip

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans bean dip; 2 avocados; 8 oz. sour cream; 1/2 c. mayonnaise; 1/2 c. chopped onion; 2 tsp. lemon juice; 1 1/8 oz. pkg. taco seasoning mix; 1/2 tsp. salt; pepper; 3 tomatoes, chopped; 8 oz. sharp Cheddar cheese

Eats Now Editorial Team · Snacks & Appetizers

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Bean Dip – a delicious recipe with bean dip, avocados, sour cream, mayonnaise, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip
2 avocados
8 oz. sour cream
1/2 c. mayonnaise
1/2 c. chopped onion
2 tsp. lemon juice
1 1/8 oz. pkg. taco seasoning mix
1/2 tsp. salt
pepper
3 tomatoes, chopped
8 oz. sharp Cheddar cheese

1
Spread bean dip, then mashed avocado mixed with lemon juice; spread sour cream mixed with taco seasoning; spread mayonnaise on next.
2
Top with onions, tomato and cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans bean dip, 2 avocados, 8 oz. sour cream, 1/2 c. mayonnaise, and more.

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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