Bean Dip

1. 1

   Put all of the ingredients in a 9 x 13-inch glass pan in this order:

2. 2

   Spread the bean dip on the bottom of the pan.

3. 3

   Mix the taco seasoning with the sour cream and put on top of the bean dip. Then spread the guacamole dip on top of that.

4. 4

   Next sprinkle the diced green onions.

5. 5

   Cover the onions with shredded cheese. Sprinkle the sliced onions on top of the cheese.

6. 6

   Finally add the diced tomatoes to the top and the sliced black olives.

7. 7

   Serve chilled with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.