How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd With Chinese Parsley Recipe?

You need 8 ingredients. The key ingredients include: 2 x warm italian peppers, 1/2 sm sweet red bell pepper, 1 tsp cornstarch, 2 Tbsp. oil, and more.

Is Bean Curd With Chinese Parsley Recipe suitable as general?

Yes, Bean Curd With Chinese Parsley Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Curd With Chinese Parsley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Chinese Parsley Recipe Recipe

Name: Bean Curd With Chinese Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x warm italian peppers; 1/2 sm sweet red bell pepper; 1 tsp cornstarch; 2 Tbsp. oil; 1/4 tsp salt; 1/2 lb medium bean curd, cubed; 1 Tbsp. soy sauce; 1/2 c. minced chinese parsley

Bean Curd With Chinese Parsley Recipe – a delicious recipe with warm italian peppers, sweet red bell pepper, cornstarch, oil, salt, bean curd. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x warm italian peppers
1/2 sm sweet red bell pepper
1 tsp cornstarch
2 Tbsp. oil
1/4 tsp salt
1/2 lb medium bean curd, cubed
1 Tbsp. soy sauce
1/2 c. minced chinese parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Bean Curd With Chinese Parsley Recipe

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