How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd With Chinese Parsley Recipe?

You need 8 ingredients. The key ingredients include: 2 x warm italian peppers, 1/2 sm sweet red bell pepper, 1 tsp cornstarch, 2 Tbsp. oil, and more.

Is Bean Curd With Chinese Parsley Recipe suitable as general?

Yes, Bean Curd With Chinese Parsley Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Curd With Chinese Parsley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Chinese Parsley Recipe

Name: Bean Curd With Chinese Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x warm italian peppers; 1/2 sm sweet red bell pepper; 1 tsp cornstarch; 2 Tbsp. oil; 1/4 tsp salt; 1/2 lb medium bean curd, cubed; 1 Tbsp. soy sauce; 1/2 c. minced chinese parsley

Try this homemade Bean Curd With Chinese Parsley recipe the whole family will love. Made with warm italian peppers, sweet red bell pepper, cornstarch an…

This Bean Curd With Chinese Parsley relies on simple, everyday ingredients such as x warm italian peppers, sm sweet red bell pepper, cornstarch and oil. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 x warm italian peppers
1/2 sm sweet red bell pepper
1 tsp cornstarch
2 Tbsp. oil
1/4 tsp salt
1/2 lb medium bean curd, cubed
1 Tbsp. soy sauce
1/2 c. minced chinese parsley

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Bean Curd With Chinese Parsley Recipe

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