Bean Curd With Broccoli Recipe

Name: Bean Curd With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cornstarch; 3/4 cup vegetable stock, divided; 1 tablespoon dry sherry; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 scallion; 4 tablespoons vegetable oil; 2 slices gingerroot; 2 garlic cloves, sliced; 2 cups broccoli, florets and stems; 1/2 teaspoon salt; 1/2 lb medium firm tofu, cubed

Servings: persons

1 1/2 teaspoons cornstarch
3/4 cup vegetable stock, divided
1 tablespoon dry sherry
2 tablespoons soy sauce
1 tablespoon sesame oil
1 scallion
4 tablespoons vegetable oil
2 slices gingerroot
2 garlic cloves, sliced
2 cups broccoli, florets and stems
1/2 teaspoon salt
1/2 lb medium firm tofu, cubed

1
Put cornstarch into a cup and slowly add 1/4 cup of the vegetable stock (make sure it is room temperature or cooler) and mix well.
2
Add wine, soy sauce and sesame oil.
3
Mix well.
4
Cut scallion into 1 1/2-inch lengths.
5
Heat vegetable oil in a wok over medium heat. When hot, put in ginger and garlic. Stir fry for 10 seconds.
6
Put in scallion and broccoli.
7
Fry for 1 minute. Add 1/2 cup vegetable stock and the salt. Bring to a simmer.
8
Cover and cook over a medium heat for a minute, until broccoli is tender-crisp.
9
Remove broccoli with a slotted spoon.
10
Turn heat to low and add tofu.
11
Let it heat through.
12
Add cornstarch mixture.Stir very gently.
13
Put broccoli back in wok.
14
Serve as soon as the sauce is thick and everything is heated through.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons cornstarch, 3/4 cup vegetable stock, divided, 1 tablespoon dry sherry, 2 tablespoons soy sauce, and more.

Yes, Bean Curd With Broccoli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Broccoli

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