How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd Szechwan Style Recipe?

You need 1 ingredient. The key ingredients include: ["4 Tbsp. Oil", "1 slc Fresh ginger, minced fine", "1/2 x Scallion, minced fine", "4 ounce Pork, chopped", "2 Tbsp. Soy sauce, dark", "1 Tbsp. Sherry", "4 piece tofu (from block 1/2"" thick), cubed", "1 tsp Chili paste with garlic", "1/8 tsp Sugar (or possibly equilvalent sweetener)", "1 1/2 tsp Cornstarch", "1 x Clove garlic, minced fine"].

Is Bean Curd Szechwan Style Recipe suitable as general?

Yes, Bean Curd Szechwan Style Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Curd Szechwan Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd Szechwan Style Recipe

Name: Bean Curd Szechwan Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 Tbsp. Oil", "1 slc Fresh ginger, minced fine", "1/2 x Scallion, minced fine", "4 ounce Pork, chopped", "2 Tbsp. Soy sauce, dark", "1 Tbsp. Sherry", "4 piece tofu (from block 1/2"" thick), cubed…

Try this homemade Bean Curd Szechwan Style recipe the whole family will love. Made with Oil, ginger, Scallion and Soy sauce. Easy step-by-step instructi…

This Bean Curd Szechwan Style is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["4 Tbsp. Oil", "1 slc Fresh ginger, minced fine", "1/2 x Scallion, minced fine", "4 ounce Pork, chopped", "2 Tbsp. Soy sauce, dark", "1 Tbsp. Sherry", "4 piece tofu (from block 1/2"" thick), cubed", "1 tsp Chili paste with garlic", "1/8 tsp Sugar (or possibly equilvalent sweetener)", "1 1/2 tsp Cornstarch", "1 x Clove garlic, minced fine"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bean Curd Szechwan Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions