How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd Soup?

You need 6 ingredients. The key ingredients include: 6 c. chicken broth, 6 Chinese mushrooms, soaked in water and sliced, 1 Tbsp. soy sauce, 1/2 tsp. sesame oil, and more.

Is Bean Curd Soup suitable as soups & stews?

Yes, Bean Curd Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Curd Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd Soup Recipe

Name: Bean Curd Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken broth; 6 Chinese mushrooms, soaked in water and sliced; 1 Tbsp. soy sauce; 1/2 tsp. sesame oil; 3 green onion tops, chopped; fresh bean curd, cut into 1-inch pieces

Bean Curd Soup – a delicious recipe with chicken broth, Chinese mushrooms, soy sauce, sesame oil, green onion, fresh bean curd. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. chicken broth
6 Chinese mushrooms, soaked in water and sliced
1 Tbsp. soy sauce
1/2 tsp. sesame oil
3 green onion tops, chopped
fresh bean curd, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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