Warm up with this hearty Bean Curd Soup recipe. Made with chicken broth, Chinese mushrooms, soy sauce and sesame oil. Easy step-by-step instructions inc…
This Bean Curd Soup relies on simple, everyday ingredients such as chicken broth, soy sauce, sesame oil and green onion tops, chopped. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026