Bean Curd "Duck"

Name: Bean Curd "Duck"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. dry bean curd; 1 c. water; 2 Tbsp. oil; 1 diced onion; 1 tsp. coriander; 1/3 c. soy sauce; 1 slice ginger root; 1/4 tsp. salt; 1 clove garlic, sliced; 2 eggs

Eats Now Editorial Team · General

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Bean Curd "Duck" – a delicious recipe with curd, water, oil, onion, coriander, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. dry bean curd
1 c. water
2 Tbsp. oil
1 diced onion
1 tsp. coriander
1/3 c. soy sauce
1 slice ginger root
1/4 tsp. salt
1 clove garlic, sliced
2 eggs

1
Soak bean curd in water overnight.
2
Wash in clear water.
3
Cook bean curd until tender in 1 cup water, oil, onion, coriander, soy sauce, ginger, garlic and salt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. dry bean curd, 1 c. water, 2 Tbsp. oil, 1 diced onion, and more.

Yes, Bean Curd "Duck" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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