Bean & Cheese Casserole

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large pot of water, boil the sliced potatoes until they can be pierced easily with a fork.

3. 3

   Meanwhile, in a small bowl, stir together the bustard, beans, tomatoes, onion, and pepper, and set aside.

4. 4

   Drain the potatoes and place half of them into a lightly oiled casserole dish (2 1/2 qts).

5. 5

   Add half the bean mixture on top, then half the cheese.

6. 6

   Repeat.

7. 7

   Cover and bake for 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.