Bean & Cheese Burrata

1. 1

   Put oil in a large frying pan and heat on med/high

2. 2

   Open cans of beans and drain mose of the liquid.

3. 3

   When oil is hot add your beans

4. 4

   Take either a potato masher or a fork and start smashen!

5. 5

   (Add water if they start getting dry.)

6. 6

   When they are almost to a smooth consistency add salt/pepper and cream cheese.

7. 7

   Then continue to mix till creamy and smooth.

8. 8

   Open you can of enchilada sauce and warm up in a medium pot.

9. 9

   Warm tortillas till they are flexible without breaking

10. 10

    Add preferred amount of beans and 1/4 cup of cheese to each tortilla and roll um up.

11. 11

    Then add enchilada sauce on top then top it off with a 1/4 of cheese and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.