How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 11 ingredients. The key ingredients include: 1 (18 to 20 oz.) pkg. frozen green limas, 1 (15 oz.) can kidney beans, drained, 8 thick slices bacon, 3/4 c. brown sugar, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 to 20 oz.) pkg. frozen green limas; 1 (15 oz.) can kidney beans, drained; 8 thick slices bacon; 3/4 c. brown sugar; 1/2 c. vinegar; 1/2 tsp. garlic salt; 1 (15 oz.) can butter beans; 1 (21 oz.) can Bush beans; 2 to 4 mild onions, cut into rings; 1/2 tsp. dry mustard; 1/2 tsp. black pepper

Bean Casserole

Eats Now Editorial Team · 1523 kcal · Meat & Poultry

Bean Casserole – a delicious recipe with frozen green limas, kidney beans, bacon, brown sugar, vinegar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

How did you like this recipe?

Frequently Asked Questions