Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3/4 lb. hamburger; 1/8 c. chopped onions; 1 c. pork and beans; 1 c. kidney beans; 1 c. lima beans; 1 tsp. mustard; 1 tsp. vinegar; 1/2 c. ketchup; 1/3 c. brown sugar; 3/4 tsp. salt

Eats Now Editorial Team · 784 kcal · Meat & Poultry

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Bean Casserole – a delicious recipe with bacon, hamburger, onions, pork, kidney beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
3/4 lb. hamburger
1/8 c. chopped onions
1 c. pork and beans
1 c. kidney beans
1 c. lima beans
1 tsp. mustard
1 tsp. vinegar
1/2 c. ketchup
1/3 c. brown sugar
3/4 tsp. salt

1
Brown bacon and hamburger.
2
Add onion; cook until onion is tender.
3
Mix all ingredients in baking dish.
4
Bake at 350u00b0 for 30 minutes.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 3/4 lb. hamburger, 1/8 c. chopped onions, 1 c. pork and beans, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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