Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 c. chopped onions; 1/2 c. fried bacon; 1/2 c. catsup; 1 tsp. salt; 1 1/2 c. brown sugar; 1 tsp. mustard; 2 tsp. vinegar; 1 (15 oz.) can pork and beans; 1 (15 oz.) can kidney beans; 1 (15 oz.) can lima beans; 1 (15 oz.) can pinto beans, drained

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with hamburger, onions, bacon, catsup, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 c. chopped onions
1/2 c. fried bacon
1/2 c. catsup
1 tsp. salt
1 1/2 c. brown sugar
1 tsp. mustard
2 tsp. vinegar
1 (15 oz.) can pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can lima beans
1 (15 oz.) can pinto beans, drained

1
Brown the hamburger and onions together.
2
Add the fried bacon. Place in uncovered casserole dish.
3
Add the remaining ingredients.
4
Mix and bake 1 hour at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. chopped onions, 1/2 c. fried bacon, 1/2 c. catsup, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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