How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 c. drained cooked or canned beans, 1 lb. lean ground beef or chicken, 1 large onion, chopped, 1 clove garlic, minced, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. drained cooked or canned beans; 1 lb. lean ground beef or chicken; 1 large onion, chopped; 1 clove garlic, minced; 1/4 c. brown sugar; 1/2 Tbsp. prepared mustard; 1/2 c. catsup; 1 tsp. cumin; 1/4 c. red wine; salt and pepper to taste

Bean Casserole – a delicious recipe with beans, lean ground beef, onion, clove garlic, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

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