Bean Burritos With Salsa Mexicana Recipe

Name: Bean Burritos With Salsa Mexicana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x Flour tortillas; 2 1/2 c. Dry pinto beans; 6 c. Water; 2 med Onions, diced; 1 pch Salt, (optional); 1 1/2 med Ripe tomatoes, diced; 1/4 c. Diced jalapeno peppers; 1/2 med Onion, diced; 1 Tbsp. Minced fresh coriander (cilantro); 1 x Green onion, minced

Servings: persons

1
Wash and drain the beans.
2
In a large pot bring the beans, water, onions, and salt to a boil.
3
Lower the heat, cover, and simmer, adding more water if necessary, till the beans are tender and will mash easily
4
(approximately 3 hrs).
5
Blend the ingredients for the salsa in a small bowl.
6
Set aside.
7
Drain and mash the beans with a potato masher or possibly electric mixer.
8
Preheat oven to 350 degrees.
9
Wrap the tortillas in foil and heat in oven for 8 to 10 min.
10
Spoon some of the bean mix onto each tortilla, top with green onions and salsa, and roll into a burrito.

1147

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 x Flour tortillas, 2 1/2 c. Dry pinto beans, 6 c. Water, 2 med Onions, diced, and more.

Yes, Bean Burritos With Salsa Mexicana Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!