Bean Burritos With Red Pepper Salsa

1. 1

   Preheat oven broiler to high. Heat 1 tbsp olive oil in a frying pan on medium. Cook onion and half of red pepper 3-4 mins, until onion softens. Add half of beans and cook 2-3 mins, until heated through. Season.

2. 2

   For the salsa, combine garlic, lime zest and juice, and remaining red pepper and oil. Season to taste.

3. 3

   Place remaining beans in a bowl and crush with a fork. Season to taste. Spoon into the center of tortillas and top with the cooked bean mixture and half of the cheese. Roll to enclose filling and place on a baking sheet. Sprinkle with remaining cheese and broil 2-3 mins, until cheese melts. Top with salsa and serve with lime cheeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.