How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Burrito Casserole?

You need 9 ingredients. The key ingredients include: 6 frozen bean and cheese burritos, 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup, 1/2 cup sour cream, 1 (4 ounce) can diced green chile peppers, drained, and more.

Is Bean Burrito Casserole suitable as snacks & appetizers?

Yes, Bean Burrito Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Burrito Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Burrito Casserole Recipe

Name: Bean Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen bean and cheese burritos; 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup; 1/2 cup sour cream; 1 (4 ounce) can diced green chile peppers, drained; 1 cup shredded Cheddar cheese; 1 medium tomato, chopped (optional); 1 avocados - peeled, pitted and sliced (optional); 1 (2.25 ounce) can sliced black olives, drained (optional); 1/2 cup salsa (optional)

Bean Burrito Casserole – a delicious recipe with burritos, condensed cream, sour cream, green chile peppers, Cheddar cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 frozen bean and cheese burritos
1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
1/2 cup sour cream
1 (4 ounce) can diced green chile peppers, drained
1 cup shredded Cheddar cheese
1 medium tomato, chopped (optional)
1 avocados - peeled, pitted and sliced (optional)
1 (2.25 ounce) can sliced black olives, drained (optional)
1/2 cup salsa (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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