Bean Biscuits

1. 1

   Stir dry ingredients together in a mixing bowl.

2. 2

   Cut in butter until mixture resembles crumbs.

3. 3

   In food processor or blender, puree beans with milk.

4. 4

   OR mash beans and stir in milk.

5. 5

   Stir into dry ingredients all at once to make light soft dough.

6. 6

   Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds.

7. 7

   Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand.

8. 8

   Bake at 400F (200C) for 12 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.