Bean & Beef Slow-Cooked Chili Recipe

Name: Bean & Beef Slow-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 large sweet onion, chopped; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (15 ounces each) black beans, rinsed and drained; 2 to 3 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; Optional toppings: sour cream, chopped red onion and minced fresh cilantro

Servings: persons

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: sour cream, chopped red onion and minced fresh cilantro

1
In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
2
Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend.
3
Mash beans to desired consistency. Serve with toppings as desired.
4
Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

973

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 large sweet onion, chopped, 3 garlic cloves, minced, 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, and more.

Yes, Bean & Beef Slow-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Beef Slow-Cooked Chili

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