Bean Bake

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 lb. bacon; 1 medium onion; 1 c. ketchup; 3/4 c. brown sugar; 1 tsp. vinegar; salt and pepper; 1 Tbsp. Worcestershire sauce; 2 Tbsp. mustard; 1 can pork and beans; 2 cans drained lima beans; 2 cans kidney beans; 2 cans butter beans

Eats Now Editorial Team · 3300 kcal · Meat & Poultry

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Bean Bake – a delicious recipe with hamburger, bacon, onion, ketchup, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 lb. bacon
1 medium onion
1 c. ketchup
3/4 c. brown sugar
1 tsp. vinegar
salt and pepper
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard
1 can pork and beans
2 cans drained lima beans
2 cans kidney beans
2 cans butter beans

1
Brown together the hamburger, bacon and onion.
2
Drain and add all other ingredients.
3
Keep warm and serve hot.

3300

kcal

Calories

238

Fat

185

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 lb. bacon, 1 medium onion, 1 c. ketchup, and more.

Yes, Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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