Try this homemade Bean, Avocado and Chilli Enchiladas recipe the whole family will love. Made with red kidney beans, wholemeal, light sour cream and cor…
This Bean, Avocado and Chilli Enchiladas relies on simple, everyday ingredients such as light sour cream, finely chopped coriander and shredded lettuce. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026