How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Avocado and Chilli Enchiladas?

You need 7 ingredients. The key ingredients include: 1/2 cup JL KRAFT Capsicum & Chilli Deli Spread, 400g can red kidney beans, drained, 8 wholemeal or white tortillas, warmed, 1/3 cup light sour cream, and more.

Is Bean, Avocado and Chilli Enchiladas suitable as general?

Yes, Bean, Avocado and Chilli Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean, Avocado and Chilli Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Avocado and Chilli Enchiladas Recipe

Name: Bean, Avocado and Chilli Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup JL KRAFT Capsicum & Chilli Deli Spread; 400g can red kidney beans, drained; 8 wholemeal or white tortillas, warmed; 1/3 cup light sour cream; 1 tablespoon finely chopped coriander; 1 avocado, diced Whole Foods 5 ea For $5.00 thru 02/09; 1 cup shredded lettuce

Bean, Avocado and Chilli Enchiladas – a delicious recipe with red kidney beans, wholemeal, light sour cream, coriander, avocado, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup JL KRAFT Capsicum & Chilli Deli Spread
400g can red kidney beans, drained
8 wholemeal or white tortillas, warmed
1/3 cup light sour cream
1 tablespoon finely chopped coriander
1 avocado, diced Whole Foods 5 ea For $5.00 thru 02/09
1 cup shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Bean, Avocado and Chilli Enchiladas

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