How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Turkey Soup?

You need 18 ingredients. The key ingredients include: 3 c. chopped turkey (2 cans), 1 can red kidney beans, drained and rinsed, 1 can pinto beans, drained and rinsed, 1 can black beans, drained and rinsed, and more.

Is Bean And Turkey Soup suitable as soups & stews?

Yes, Bean And Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Turkey Soup Recipe

Name: Bean And Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped turkey (2 cans); 1 can red kidney beans, drained and rinsed; 1 can pinto beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can garbanzo beans, drained and rinsed; 1 pkg. frozen whole kernel corn (12 oz.); 1 1/2 c. chopped onions; 2 jalapeno peppers, seeded and chopped; 2 cloves garlic; 2 (16 oz.) cans fat free reduced sodium chicken broth; 1 (12 oz.) can light beer; 3 Tbsp. chili powder; 2 Tbsp. curry powder; 1 tsp. basil, thyme and oregano; 1/4 tsp. pepper; 3 Tbsp. reduced sodium soy sauce; 2 Tbsp. Worcestershire sauce; 4 splashes Tabasco sauce

Bean And Turkey Soup

Eats Now Editorial Team · 1048 kcal · Soups & Stews

Bean And Turkey Soup – a delicious recipe with turkey, red kidney beans, pinto beans, black beans, garbanzo beans, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Turkey Soup

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