How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Tomato Soup (Large Volume)?

You need 8 ingredients. The key ingredients include: 1 (3 kg) can tomatoes, 1 (3 kg) can baked beans, 1 bunch celery, chopped, 1 kg carrot, grated, and more.

Is Bean and Tomato Soup (Large Volume) suitable as soups & stews?

Yes, Bean and Tomato Soup (Large Volume) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Tomato Soup (Large Volume)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Tomato Soup (Large Volume) Recipe

Name: Bean and Tomato Soup (Large Volume)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 kg) can tomatoes; 1 (3 kg) can baked beans; 1 bunch celery, chopped; 1 kg carrot, grated; 4 onions, chopped; 2 tablespoons olive oil; 1 liter vegetable stock; 1 teaspoon salt

Bean and Tomato Soup (Large Volume) – a delicious recipe with tomatoes, beans, celery, carrot, onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 kg) can tomatoes
1 (3 kg) can baked beans
1 bunch celery, chopped
1 kg carrot, grated
4 onions, chopped
2 tablespoons olive oil
1 liter vegetable stock
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Dressing
Tamale Stuffed Peppers
Meat Loaf
Hominy Casserole

Bean and Tomato Soup (Large Volume)

How did you like this recipe?

Frequently Asked Questions