How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sweet Corn Rice Salad?

You need 14 ingredients. The key ingredients include: 1/4 lb long-grain rice, 3 tbsp white wine vinegar, 1 level tbsp Dijon mustard, 2 tsp honey, and more.

Is Bean And Sweet Corn Rice Salad suitable as salads?

Yes, Bean And Sweet Corn Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Sweet Corn Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Sweet Corn Rice Salad Recipe

Name: Bean And Sweet Corn Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb long-grain rice; 3 tbsp white wine vinegar; 1 level tbsp Dijon mustard; 2 tsp honey; 1 clove garlic, peeled and finely chopped; 4 tbsp olive oil; 5 sprigs fresh flat-leaf parsley, finely chopped; 1/2 oz fresh chives, chopped; 15 oz can sweet corn; 15 oz can red kidney beans, drained and rinsed; 15 oz can butter beans, drained and rinsed; 3 None tomatoes, sliced; 1 None red onion, peeled and thinly sliced; 1/8 lb feta cheese, crumbled

Fresh, crisp and full of flavor — this Bean And Sweet Corn Rice Salad is a must-try. Made with long-grain rice, white wine vinegar, mustard and honey. E…

This Bean And Sweet Corn Rice Salad relies on simple, everyday ingredients such as long-grain rice, white wine vinegar, level tbsp dijon mustard and honey. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean And Sweet Corn Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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