Bean And Sausage Soup Recipe

Name: Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. dry mixed beans; 1 1/2 pounds Italian poultry sausage links; 1 28 oz. can diced tomatoes; 2 14 oz. cans chicken broth; 1 c. white wine; 1 red bell pepper, chopped; 1 onion, chopped; 2 stalks celery, chopped; 2 large carrots, chopped; 2 c. frozen green peas, thawed

Servings: persons

12 oz. dry mixed beans
1 1/2 pounds Italian poultry sausage links
1 28 oz. can diced tomatoes
2 14 oz. cans chicken broth
1 c. white wine
1 red bell pepper, chopped
1 onion, chopped
2 stalks celery, chopped
2 large carrots, chopped
2 c. frozen green peas, thawed

1
Pick through and rinse beans.
2
Place in a 4 quart pot and cover with at least 2 inches of water.
3
Bring to a boil for 2 to 3 minutes.
4
Cover, and let stand in the refrigerator overnight. Drain and rinse beans.
5
Place beans in crockpot with canned tomatoes, broth, wine, and vegetables.
6
Cover and cook on low for 7 to 8 hours.
7
In a skillet, cook the sausage over medium heat until done.
8
Slice links into 1/2 inch pieces.
9
Add meat to the crockpot and cook another 30 to 60 minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. dry mixed beans, 1 1/2 pounds Italian poultry sausage links, 1 28 oz. can diced tomatoes, 2 14 oz. cans chicken broth, and more.

Yes, Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Soup

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