Bean And Sausage Soup Recipe

Name: Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. dry mixed beans; 1 1/2 pounds Italian poultry sausage links; 1 28 oz. can diced tomatoes; 2 14 oz. cans chicken broth; 1 c. white wine; 1 red bell pepper, chopped; 1 onion, chopped; 2 stalks celery, chopped; 2 large carrots, chopped; 2 c. frozen green peas, thawed

Servings: persons

1
Pick through and rinse beans.
2
Place in a 4 quart pot and cover with at least 2 inches of water.
3
Bring to a boil for 2 to 3 minutes.
4
Cover, and let stand in the refrigerator overnight. Drain and rinse beans.
5
Place beans in crockpot with canned tomatoes, broth, wine, and vegetables.
6
Cover and cook on low for 7 to 8 hours.
7
In a skillet, cook the sausage over medium heat until done.
8
Slice links into 1/2 inch pieces.
9
Add meat to the crockpot and cook another 30 to 60 minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. dry mixed beans, 1 1/2 pounds Italian poultry sausage links, 1 28 oz. can diced tomatoes, 2 14 oz. cans chicken broth, and more.

Yes, Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions