How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Salsa Dip?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can pinto beans, 3 Tbsp. Louisiana hot sauce, 2 tsp. fresh lime juice, 3 Tbsp. sweetened Chinese chili sauce, and more.

Is Bean And Salsa Dip suitable as snacks & appetizers?

Yes, Bean And Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Salsa Dip Recipe

Name: Bean And Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pinto beans; 3 Tbsp. Louisiana hot sauce; 2 tsp. fresh lime juice; 3 Tbsp. sweetened Chinese chili sauce; 1/4 c. thinly sliced green onions; 16 oz. fat-free sour cream; 1 1/2 c. store-bought or homemade chunky hot salsa, drained; fresh cilantro or parsley; corn tortilla chips

Bean And Salsa Dip – a delicious recipe with pinto beans, hot sauce, lime juice, sweetened Chinese chili sauce, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can pinto beans
3 Tbsp. Louisiana hot sauce
2 tsp. fresh lime juice
3 Tbsp. sweetened Chinese chili sauce
1/4 c. thinly sliced green onions
16 oz. fat-free sour cream
1 1/2 c. store-bought or homemade chunky hot salsa, drained
fresh cilantro or parsley
corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Bean And Salsa Dip

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