How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-And-Rosemary Bites?

You need 8 ingredients. The key ingredients include: 1 (8-oz.) French bread loaf, 1 garlic clove, minced, 1/2 teaspoon fresh rosemary, minced, 1 teaspoon extra virgin olive oil, and more.

Is Bean-And-Rosemary Bites suitable as general?

Yes, Bean-And-Rosemary Bites falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean-And-Rosemary Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean-And-Rosemary Bites Recipe

Name: Bean-And-Rosemary Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) French bread loaf; 1 garlic clove, minced; 1/2 teaspoon fresh rosemary, minced; 1 teaspoon extra virgin olive oil; 1 (16-oz.) can cannellini or great Northern beans, rinsed and drained; 1/4 teaspoon grated lemon rind; 1/4 teaspoon salt; 1/8 teaspoon dried crushed red pepper

Try this homemade Bean-And-Rosemary Bites recipe the whole family will love. Made with bread, garlic, fresh rosemary and extra virgin olive oil. Easy st…

This Bean-And-Rosemary Bites relies on simple, everyday ingredients such as (8-oz.) french bread loaf, garlic clove, minced, fresh rosemary, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8-oz.) French bread loaf
1 garlic clove, minced
1/2 teaspoon fresh rosemary, minced
1 teaspoon extra virgin olive oil
1 (16-oz.) can cannellini or great Northern beans, rinsed and drained
1/4 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon dried crushed red pepper

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Bean-And-Rosemary Bites

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