Bean And Rice Soup

Name: Bean And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 small onion, chopped; 1 celery stalk, chopped; 4 c. water; 1 can (16 oz.) small white beans, undrained; 1 can (16 oz.) pinto beans, undrained; 1 tsp. garlic powder; 1 tsp. salt; 1 can (8 oz.) tomato sauce; 1/4 tsp. pepper; 1 c. Minute Rice, original

Eats Now Editorial Team · 593 kcal · Soups & Stews

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Bean And Rice Soup – a delicious recipe with bacon, onion, celery stalk, water, white beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices bacon, chopped
1 small onion, chopped
1 celery stalk, chopped
4 c. water
1 can (16 oz.) small white beans, undrained
1 can (16 oz.) pinto beans, undrained
1 tsp. garlic powder
1 tsp. salt
1 can (8 oz.) tomato sauce
1/4 tsp. pepper
1 c. Minute Rice, original

1
Cook and stir bacon in large saucepan on medium heat until browned.
2
Add onion and celery; cook and stir until tender.
3
Add water, beans, tomato sauce, garlic powder, salt and pepper; cover. Bring to a boil.
4
Stir in rice; cover.
5
Remove from heat.
6
Let stand 5 minutes.

593

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 small onion, chopped, 1 celery stalk, chopped, 4 c. water, and more.

Yes, Bean And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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