Bean and Mushroom Stroganoff Recipe

Name: Bean and Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 each onions chopped; 10 each mushrooms quartered; 2 teaspoon paprika; 1/2 teaspoon thyme ground, optional; 1 cup vegetable stock; 2 tablespoons red wine dry; 2 teaspoons worcestershire sauce; 2 cups red kidney beans cooked; 1/2 cup sour cream, light; 1 teaspoon red wine vinegar; 2 teaspoons cornstarch; 1 x black pepper to taste; 3 cups egg noodles cooked; 2 each scallions, spring or green onions sliced thinly

Servings: persons

1 teaspoon canola oil
1 each onions chopped
10 each mushrooms quartered
2 teaspoon paprika
1/2 teaspoon thyme ground, optional
1 cup vegetable stock
2 tablespoons red wine dry
2 teaspoons worcestershire sauce
2 cups red kidney beans cooked
1/2 cup sour cream, light
1 teaspoon red wine vinegar
2 teaspoons cornstarch
1 x black pepper to taste
3 cups egg noodles cooked
2 each scallions, spring or green onions sliced thinly

1
In a large frying pan, over medium heat, cook onion in the oil until soft (about 4 minutes) and add the mushrooms, continuing to cook until soft (add a little water if you need to prevent sticking.
2
Sprinkle with paprika and thyme, stir well.
3
Add stock, wine, Worcestershire sauce and stir until well blended.
4
With a fork or potato masher, crush about 13 of the beans; add to the skillet along with the rest of the beans and bring to boil.
5
Reduce heat and simmer uncovered for 10 minutes, or until liquid is slightly reduced.
6
In a small bowl, combine sour cream, vinegar and cornstarch, stirring until smooth.
7
Stir into bean mixture, reduce heat, and cook, stirring for two minutes or until thickened.
8
Season to taste with pepper.
9
Serve over cooked noodles, or, in a small casserole dish, spray the bottom with vegetable spray.
10
Add layers of sauce and noodles, or mix noodles into sauce and place mixture in the casserole dish.
11
Bake uncovered in the oven for 20 to 30 minutes.
12
Garnish with green onion.

965

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 each onions chopped, 10 each mushrooms quartered, 2 teaspoon paprika, and more.

Yes, Bean and Mushroom Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Mushroom Stroganoff

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