Bean And Macaroni Soup Recipe

Name: Bean And Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans great northern beans; 1 tablespoon olive oil; 1/2 lb fresh mushrooms, sliced; 1 cup onion, coarsely chopped; 2 cups carrots, sliced; 1 cup celery, coarsely chopped; 1 clove garlic, minced; 3 cups cut-up peeled fresh tomatoes or 1 1/2 lbs canned whole tomatoes, cut up; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; fresh ground black pepper; 1 bay leaf, crumbled; 4 cups cooked elbow macaroni

Servings: persons

2 (16 ounce) cans great northern beans
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1 cup onion, coarsely chopped
2 cups carrots, sliced
1 cup celery, coarsely chopped
1 clove garlic, minced
3 cups cut-up peeled fresh tomatoes or 1 1/2 lbs canned whole tomatoes, cut up
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried oregano
fresh ground black pepper
1 bay leaf, crumbled
4 cups cooked elbow macaroni

1
Drain beans and reserve liquid, rinse beans.
2
Heat oil in a 6-quart kettle; add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.
3
Add tomatoes, sage, thyme, oregano, pepper, and bay leaf.
4
Cover and cook over medium heat 20 minutes.
5
Cook macaroni according to directions on package using unsalted water.
6
Drain when cooked.
7
Do not overcook.
8
Combine reserved bean liquid with water to make 4 cups.
9
Add liquid, beans, and cooked macaroni to vegetable mixture.
10
Bring to a boil; cover and simmer until soup is throughly heated.
11
Stir occasionally.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 ounce) cans great northern beans, 1 tablespoon olive oil, 1/2 lb fresh mushrooms, sliced, 1 cup onion, coarsely chopped, and more.

Yes, Bean And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Macaroni Soup

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