Bean And Macaroni Soup Recipe

Name: Bean And Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans great northern beans; 1 tablespoon olive oil; 1/2 lb fresh mushrooms, sliced; 1 cup onion, coarsely chopped; 2 cups carrots, sliced; 1 cup celery, coarsely chopped; 1 clove garlic, minced; 3 cups cut-up peeled fresh tomatoes or 1 1/2 lbs canned whole tomatoes, cut up; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; fresh ground black pepper; 1 bay leaf, crumbled; 4 cups cooked elbow macaroni

Servings: persons

2 (16 ounce) cans great northern beans
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1 cup onion, coarsely chopped
2 cups carrots, sliced
1 cup celery, coarsely chopped
1 clove garlic, minced
3 cups cut-up peeled fresh tomatoes or 1 1/2 lbs canned whole tomatoes, cut up
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried oregano
fresh ground black pepper
1 bay leaf, crumbled
4 cups cooked elbow macaroni

1
Drain beans and reserve liquid, rinse beans.
2
Heat oil in a 6-quart kettle; add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.
3
Add tomatoes, sage, thyme, oregano, pepper, and bay leaf.
4
Cover and cook over medium heat 20 minutes.
5
Cook macaroni according to directions on package using unsalted water.
6
Drain when cooked.
7
Do not overcook.
8
Combine reserved bean liquid with water to make 4 cups.
9
Add liquid, beans, and cooked macaroni to vegetable mixture.
10
Bring to a boil; cover and simmer until soup is throughly heated.
11
Stir occasionally.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (16 ounce) cans great northern beans, 1 tablespoon olive oil, 1/2 lb fresh mushrooms, sliced, 1 cup onion, coarsely chopped, and more.

Yes, Bean And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bean And Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions