How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-And-Fennel-Salad?

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 tablespoons white wine vinegar, 3/4 teaspoon coarsely ground pepper, 1/2 teaspoon salt, and more.

Is Bean-And-Fennel-Salad suitable as salads?

Yes, Bean-And-Fennel-Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean-And-Fennel-Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean-And-Fennel-Salad Recipe

Name: Bean-And-Fennel-Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 tablespoons white wine vinegar; 3/4 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried crushed red pepper; 2 (15.5-ounce) cans chickpeas, rinsed and drained*; 2 medium fennel bulbs, thinly sliced; 3 garlic cloves, minced; 1/2 cup crumbled Gorgonzola cheese*; 1/4 cup minced fresh Italian parsley; Garnish: fresh fennel fronds

Bean-And-Fennel-Salad

Eats Now Editorial Team · 458 kcal · Salads

Bean-And-Fennel-Salad – a delicious recipe with olive oil, white wine vinegar, ground pepper, salt, thyme, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean-And-Fennel-Salad

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