Bean and Corn Salsa

1. 1

   Super easy - just dump all the ingredients into a bowl, and stir until well-mixed!

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   Serve with tortilla chips (I like Tostito's Scoops).

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   Tips:.

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   It's best if prepared ahead of time to let it marinate overnight.

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   The longer it sits, the better it tastes!

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   I use avocados that are only slightly ripened beacuse they're easier to dice and when you stir the salsa, riper ones tend to get mushy.

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   You can use any flavor Rotel that you like, but I have found that using plain Rotel lets the flavor of the oil in the dressing through too much and it gives the salsa a bitter taste.

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   You can also dice fresh tomatoes instead of Rotel (I'm too lazy!

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   ), or use 2 cans of diced tomatoes.

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    According to my mom (who gave me this recipe), you can use any kind of bean that you want - kidney beans, lima beans, etc.

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    I haven't tried it - I like it how it is, so I say why mess with it?

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    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.