Fresh, crisp and full of flavor — this Bean And Corn Salad is a must-try. Made with red kidney beans, kernel corn and string beans. Easy step-by-step in…
This Bean And Corn Salad relies on simple, everyday ingredients such as (8 ounce.) whole kernel corn and (15 1/4 ounce.) string beans. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026