How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Corn Salad?

You need 9 ingredients. The key ingredients include: 3/4 lb. green beans, 3 tbsp. cider vinegar, 3 tbsp. olive oil, 2 tsp. honey Dijon mustard, and more.

Is Bean and Corn Salad suitable as salads?

Yes, Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Corn Salad Recipe

Name: Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. green beans; 3 tbsp. cider vinegar; 3 tbsp. olive oil; 2 tsp. honey Dijon mustard; 3/4 tsp. salt; 1/4 tsp. Freshly ground black pepper; 1 can black beans; 1 c. cooked fresh corn kernels; 1 medium red onion

Bean and Corn Salad – a delicious recipe with green beans, cider vinegar, olive oil, honey, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. green beans
3 tbsp. cider vinegar
3 tbsp. olive oil
2 tsp. honey Dijon mustard
3/4 tsp. salt
1/4 tsp. Freshly ground black pepper
1 can black beans
1 c. cooked fresh corn kernels
1 medium red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

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