How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Corn Salad?

You need 7 ingredients. The key ingredients include: 1 part black beans or red, canned or dry, soaked and cooked, 1 part corn frozen, 1 each onions chopped, 1 each sweet bell peppers chopped, and more.

Is Bean and Corn Salad suitable as salads?

Yes, Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Corn Salad Recipe

Name: Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 part black beans or red, canned or dry, soaked and cooked; 1 part corn frozen; 1 each onions chopped; 1 each sweet bell peppers chopped; 1 each celery chopped; 1 each cumin ground; 1 each rice vinegar

Bean and Corn Salad – a delicious recipe with black beans, corn frozen, onions, sweet bell peppers, celery, cumin ground. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 part black beans or red, canned or dry, soaked and cooked
1 part corn frozen
1 each onions chopped
1 each sweet bell peppers chopped
1 each celery chopped
1 each cumin ground
1 each rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Lettuce & Parmesan Salad
Diced Vegetable Salad With Tahini Dressing
Mario Batali'S Grilled Beef Tagliata
Spinach Strawberry Balsamic Bleu Cheese Salad

Bean and Corn Salad

How did you like this recipe?

Frequently Asked Questions