Fresh, crisp and full of flavor — this Bean and Corn Salad is a must-try. Made with black beans, corn frozen, onions and sweet bell peppers. Easy step-b…
This Bean and Corn Salad relies on simple, everyday ingredients such as part corn frozen, each onions chopped, each celery chopped and each cumin ground. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026