How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 1/4 ounce) can red kidney beans, 1 (8 ounce) can kernel corn, 1 (15 1/4 ounce) can green beans, ⅓ cup oil, and more.

Is Bean and Corn Salad suitable as salads?

Yes, Bean and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Corn Salad Recipe

Name: Bean and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can red kidney beans; 1 (8 ounce) can kernel corn; 1 (15 1/4 ounce) can green beans; ⅓ cup oil; 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar; 1 teaspoon Dijon mustard; ½ teaspoon salt; ½ teaspoon curry powder; 2 tablespoons green peppers, minced; 2 tablespoons green onions, white part only, sliced

Bean and Corn Salad

Eats Now Editorial Team · 248 kcal · Salads

Bean and Corn Salad – a delicious recipe with red kidney beans, kernel corn, green beans, oil, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean and Corn Salad

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