How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can green beans, 1 can Green Giant Shoe-Peg corn, 1 can cream of celery soup, 8 ounces sour cream, and more.

Is Bean and Corn Casserole suitable as soups & stews?

Yes, Bean and Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Corn Casserole Recipe

Name: Bean and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can Green Giant Shoe-Peg corn; 1 can cream of celery soup; 8 ounces sour cream; ½ cup cheese, grated; ½ cup onion, chopped; ½ cup margarine; to taste Ritz cracker, crushed (1 roll)

Bean and Corn Casserole – a delicious recipe with green beans, Green Giant, cream of celery soup, sour cream, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can green beans
1 can Green Giant Shoe-Peg corn
1 can cream of celery soup
8 ounces sour cream
½ cup cheese, grated
½ cup onion, chopped
½ cup margarine
to taste Ritz cracker, crushed (1 roll)

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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Bean and Corn Casserole

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