How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 1 can Shoe Peg corn, drained, 1 can French-style green beans, drained, 1 stick butter or margarine, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 1 can Shoe Peg corn, drained; 1 can French-style green beans, drained; 1 stick butter or margarine; 1/2 c. sour cream; pinch of salt; 1/2 c. chopped onions; 1 (4 oz.) can mushrooms; 1 roll Ritz crackers, crushed; 1/2 c. grated Cheddar cheese

Bean And Corn Casserole

Eats Now Editorial Team · 521 kcal · Soups & Stews

Bean And Corn Casserole – a delicious recipe with cream of mushroom soup, Peg corn, green beans, butter, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Corn Casserole

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