How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Cashew Nut Salad?

You need 12 ingredients. The key ingredients include: 1 cup lima beans dried, soaked overnight, or 30 oz canned lima beans, 1 cup black-eyed peas freshly cooked or canned, 2 each celery stalks finely chopped, 1 small sweet red bell peppers seeded and finely chopped, and more.

Is Bean and Cashew Nut Salad suitable as salads?

Yes, Bean and Cashew Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Cashew Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Cashew Nut Salad Recipe

Name: Bean and Cashew Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lima beans dried, soaked overnight, or 30 oz canned lima beans; 1 cup black-eyed peas freshly cooked or canned; 2 each celery stalks finely chopped; 1 small sweet red bell peppers seeded and finely chopped; 2 tablespoons cashew nuts roasted, or more to taste; 2 each scallions, spring or green onions chopped; 1 tablespoon ketchup; 1 each garlic cloves crushed; 1 x salt and black pepper to taste; 1/4 teaspoon cumin ground; 3 tablespoons balsamic vinegar or wine vinegar; 6 tablespoons olive oil

Bean and Cashew Nut Salad

Eats Now Editorial Team · 408 kcal · Salads

Bean and Cashew Nut Salad – a delicious recipe with beans, black-eyed peas freshly, sweet red bell peppers, nuts, scallions, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean and Cashew Nut Salad

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