How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Cabbage Soup(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 4 c. beef broth or chicken broth, 1 c. water, 1 medium size head cabbage, coarsely chopped, 1 1/2 c. sliced carrots, and more.

Is Bean And Cabbage Soup(Low-Fat) suitable as soups & stews?

Yes, Bean And Cabbage Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Cabbage Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Cabbage Soup(Low-Fat) Recipe

Name: Bean And Cabbage Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. beef broth or chicken broth; 1 c. water; 1 medium size head cabbage, coarsely chopped; 1 1/2 c. sliced carrots; 1 c. sliced onion; 1/2 tsp. allspice; 1 (19 oz.) can white beans; 2 Tbsp. dried dill

Bean And Cabbage Soup(Low-Fat) – a delicious recipe with beef broth, water, head cabbage, carrots, onion, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. beef broth or chicken broth
1 c. water
1 medium size head cabbage, coarsely chopped
1 1/2 c. sliced carrots
1 c. sliced onion
1/2 tsp. allspice
1 (19 oz.) can white beans
2 Tbsp. dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bean And Cabbage Soup(Low-Fat)

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