Bean And Cabbage Soup Recipe

Name: Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. navy beans, sorted and soaked; 2 Tbsp. olive oil; 2 c. chopped onion; 2 Tbsp. minced garlic; 1/2 tsp. oregano leaves, crushed; 1/4 tsp. dried thyme leaves, crumbled; 3 1/2 c. chicken broth; 3 c. water; 3 medium potatoes; 1 small head cabbage; 3 medium carrots; 3/4 tsp. salt; 1/2 tsp. black pepper

Servings: persons

1 1/2 c. navy beans, sorted and soaked
2 Tbsp. olive oil
2 c. chopped onion
2 Tbsp. minced garlic
1/2 tsp. oregano leaves, crushed
1/4 tsp. dried thyme leaves, crumbled
3 1/2 c. chicken broth
3 c. water
3 medium potatoes
1 small head cabbage
3 medium carrots
3/4 tsp. salt
1/2 tsp. black pepper

1
Rinse and drain soaked beans. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook for 7 minutes, stirring often, until soft. Add oregano and thyme and stir for 30 seconds to release the flavors. Add chicken broth, water and beans; cover and bring to boil over high heat. Reduce heat to medium-low, simmer for 45 minutes or until beans are nearly tender. Meanwhile, cut potatoes into 1/2 inch chunks, coarsely chop cabbage and dice carrots. Add vegetables, salt and pepper to beans. Bring soup back to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer an additional 35 minutes or until vegetables are very tender. Remove pot from heat and with a slotted spoon, mash some of the beans and vegetables to make soup thicker. Serve with french bread and fresh lettuce salad.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. navy beans, sorted and soaked, 2 Tbsp. olive oil, 2 c. chopped onion, 2 Tbsp. minced garlic, and more.

Yes, Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Cabbage Soup

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