Bean And Beef Burritos Recipe

Name: Bean And Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. large flour tortillas; 2 to 3 lb. beef roast (any cut); 1 small can green chilies; 2 (No. 303) cans refried beans; Cheddar cheese, shredded; onions, chopped; salt; pepper; garlic salt; hot sauce

Servings: persons

1
Boil roast until tender.
2
Cool.
3
Shred meat into large skillet.
4
Add chilies, beans, salt, pepper and garlic salt.
5
Heat over medium heat until mixture bubbles, stirring frequently.
6
Warm tortillas in large flat skillet.
7
Fill with 1 to 2 tablespoons meat filling.
8
Sprinkle with cheese, onion and hot sauce.
9
Fold one end of tortilla up towards middle, then fold alternating sides over this.
10
Serve with Spanish rice and nachos.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. large flour tortillas, 2 to 3 lb. beef roast (any cut), 1 small can green chilies, 2 (No. 303) cans refried beans, and more.

Yes, Bean And Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Beef Burritos

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